Prom Coast Food Collective

Prom Coast Food Collective

30 avril 2019

Case Study Prom Coast Food Collective Getting started After starting up in April 2017, the Prom Coast Food Collective (PCFC) has continued to grow in strength. With a pool of 24 farmers, the producer-led collective sell local, ethical produce online to customers in...
Locavore

Locavore

30 avril 2019

Case Study Locavore How Locavore are using the Open Food Network Locavore is a social enterprise retailer, grower and wholesaler running a grocery store on Nithsdale Road, Glasgow, delivering veg boxes across west-central Scotland and growing their own produce on...
Stroudco Food Hub

Stroudco Food Hub

30 avril 2019

Case Study Stroudco Food Hub From the grower’s perspective “I am Mark Harrison, Grower at Stroud Community Agriculture.  We have been part of the Open Food Network since October 2015.  Most of our veg goes out in member shares but we sell a lot of our surplus through...
Sample Research 1

Sample Research 1

19 avril 2019

Research Sample Research 1 Subheading Turnip greens yarrow ricebean rutabaga endive cauliflower sea lettuce kohlrabi amaranth water spinach avocado daikon napa cabbage asparagus winter purslane kale. Celery potato scallion desert raisin horseradish spinach carrot...
Sample Research 1

Sample Model 1

18 avril 2019

Model Sample Model 1 Subheading Nori grape silver beet broccoli kombu beet greens fava bean potato quandong celery. Bunya nuts black-eyed pea prairie turnip leek lentil turnip greens parsnip. Sea lettuce lettuce water chestnut eggplant winter purslane fennel azuki...